The fruits arrive from the field in bins or crates, and depending on the fruit, the emptying process could be done dry. These machines, whether manual or automatic and self-regulating, are designed for maximum flexibility and efficiency.

We proceed to a manual selection phase, where the product can be brushed, if necessary, washed and dried, and for kiwi we offer an immersion treatment with preservatives.

Ready for grading, our fruit is selected by electronic graders (weight, diameter, color, internal quality, external quality), and then packed (rapid-pack tables, recirculation tables) or pre-graded into crates or bins (various models of bin fillers or bin handling machines.